1 - 10 of 115 for pork cabbage egg roll
Keeping the cabbage whole, remove the ... the meat, bread roll, one or two eggs and season to ... golden brown basting it from time to time with sour cream.
Remove core from cabbage. Place on ... stuffing mix, parsley, eggs, salt, and ... cheesecloth from cabbage and invert onto serving plate. Pass sauce. Serves 8.
Blanch the leaves ... or mushrooms, the roll and egg. Roll them ... Remove the thread, dip in egg and bread crumbs and fry in hot fat to a golden brown.
Add rice, egg, salt, salt, ... mix well. Steam cabbage leaves. Add mixture to cabbage leaf in roll fashion. Place in ... 325 degrees. Makes about 15 rolls.
In bowl combine egg, salt, pepper, ... ground beef, ground pork and cooked rice; ... a fork. Immerse cabbage leaves in boiling ... in sides and roll ends over meat. ... sauce. Makes 6 servings.
Cut around core of cabbage and cook in ... Cool. Mix meats, egg, rice mix, ... end of leaf. Roll once, tuck end ... 1 1/2 hours, covered at 350 degrees.
Core cabbage, place a ... cabbage leaf and roll secure. Place toothpick ... baking dish. Cover with following: Bake an hour or until the rolls are tender.
Cover head of cabbage with boiling water ... in bowl. Add eggs and milk and ... on cabbage leaf, roll up. Put strips ... Bake for 2 hours at 325 degrees.
Cut core out of large cabbage. Place core-side ... cooling, mix beef, pork, chopped onion, ... fresh garlic, and eggs well. Roll meat mixture in ... pot every so often.
Chop onion and ... meat along with eggs, seasonings, and ... together thoroughly. Split cabbage leaves in half ... of sour cream to sauce before serving.
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