|HOME FREEZING HANDBOOK (Basic Basics)|
|by Carol Bowen|
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium.
Results 1 - 10 of 115 for pork cabbage egg roll
Remove core from cabbage. Place on ... stuffing mix, parsley, eggs, salt, and ... cheesecloth from cabbage and invert onto serving plate. Pass sauce. Serves 8.
Keeping the cabbage whole, remove the ... the meat, bread roll, one or two eggs and season to ... golden brown basting it from time to time with sour cream.
Blanch the leaves ... or mushrooms, the roll and egg. Roll them ... Remove the thread, dip in egg and bread crumbs and fry in hot fat to a golden brown.
Combine all ingredients (except cabbage and soup mixture) ... the cabbage leaf) roll up and place ... rolls. Bake at 325°F for 1 hour and 20 minutes.
Cut core from cabbage. Submerge whole ... use. Mix beef, pork, onion, marjoram, ... cooked rice and egg. Divide up among cabbage leaves. Roll each leaf and ... mashed potatoes. Serves 6.
Core head of cabbage. Bring large ... fry out salt pork until brown and ... mixture, rice and egg. Add salt ... of leaf and roll to enclose filling. ... hour or until done.
Combine meat, salt, ... sauce, milk, onion, egg and rice. Separate cabbage leaves and use ... for 10 minutes. Roll 2 tablespoons meat ... simmering, for 2 hours.
Buy a medium head of cabbage that is not ... it easier to roll. Cook rice ... Combine onion, meat, egg, rice, pepper ... hours or until browned and tender.
Wilt cabbage leaves by scalding ... transparent. Combine meat, egg, rice, and ... opposite sides and roll, starting with ... served reheated the next day.
Place cabbage in large pot. ... onion, garlic and egg. Cool cabbage ... of meat mixture. Roll up and tuck ... to 4 hours or all day on low in crock pot.
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