- 1. GLAZED SMOKED PORK BUTT
- Place pork butt in an 8 quart ... chipped parsley. Makes 6 servings.
Ingredients: 9 (butt .. carrots .. cloves .. lb. .. marmalade .. mustard ...)
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- 2. SPICY CROCKPOT COTTAGE HAM (PORK BUTT)
- Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Ingredients: 6 (butt .. cloves .. peppercorns ...)
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- 3. BREADED PORK BUTT SLICES
- Beat eggs with small amount of water. First dip pork in egg mixture and ... company food. Yields 8 servings.
Ingredients: 4 (crumbs .. eggs .. inch ...)
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- 4. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
- Cut excess fat from roast. Place roast, fat side down in an oven cooking bag. Pour 1 recipe of the following barbecue sauce over the roast. (1 cup ...
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- 5. UKRANIAN BORSCHT
- In a 5-7 qt. ... for one hour. Add pork, bay leaf, peppercorns, ... enough to handle, remove skins.
Ingredients: 15 (dry .. juice .. leaf .. linguica .. peppercorns ...)
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- 6. DOWN HOME PULLED PORK BARBECUE
- Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up ... side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
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- 7. CHINESE SAUSAGES (LOP CHONG)
- Grind the pork using the coarse disc ... moisture compared to original weight.
Ingredients: 8 (butt .. fat .. sauce .. sugar ...)
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- 8. DAVID'S SOUTH CAROLINA BARBECUE
- Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve with ...
Ingredients: 8 (butt .. mustard .. thyme .. vinegar .. worcestershire ...)
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- 9. SOUTHERN EGG ROLL
- Preheat oven to 300°F. THE MEAT Take the pork and cute it into ... make a dressing consistency. Enjoy!!
Ingredients: 9 (butt .. eggs .. milk .. salt .. sauce .. sheets ...)
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- 10. DELUXE BOSTON BUTT
- Wash Boston Butt with water and pat ... to 175°F). Slice and serve.
Ingredients: 13 (basil .. butt .. garlic .. marjoram .. nutmeg .. oregano ...)
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