1 - 10 of 11 for pork butt sauerkraut

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Fill pan with enough water to cover sauerkraut. Cover and ... Mix rice with pork; mix in ... sauerkraut and cook for 3 hours. Serve with mashed potatoes.

Saute the garlic, ... of the drained sauerkraut in the bottom ... combine the ground pork with the cooled ... solids, or lumps, if you have any. Makes 7 cups.

Place flour in ... coat inside. Place pork in bag. Close ... remaining ingredients; mix well. Spoon over and around pork. Retie bag. Bake for 40 minutes longer.

Place pork butt in 5 quart Dutch oven; add sauerkraut, apple juice ... until tender. Remove to serving platter. Serves 6. Serve with applesauce and biscuits.

Place flour in ... coat inside. Place pork in bag; close ... remaining ingredients; mix well. Spoon over and around pork. Retie bag. Bake for 40 minutes longer.

Place flour in ... coat inside. Place pork in bag. Close ... remaining ingredients; mix well. Spoon over and around pork. Retie bag. Bake for 40 minutes longer.

Place flour in ... coat inside. Place pork in bag, close ... ingredients. Mix well. Spoon over and around pork. Retie bag and bake for 40 minutes longer.

Remove fat from pork and cut into ... ingredients except the sauerkraut and cook in ... Sealtest Light Sour Cream can be used and it minimizes cholesterol.

Dust chops with ... a bed of sauerkraut. Add a ... or cider to cover. Cover and bake at 300 degrees for 3 hours. When using beer as liquid, omit apples.

Place roast in ... Rinse and drain sauerkraut well. Pack sauerkraut ... place on serving platter. This dish is delicious served with our sweet potato puff.

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