|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try butt roast-bone in for more results.
1 - 6 of 6 for pork butt roast-bone in
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt ... fatty side up, in a roasting pan. ... minutes before carving. 10 servings.
In a 5 to 6 quart pan, combine pork, onion, garlic, ... Drape with foil and let cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt ... fatty side up, in a roasting pan. ... ham, ribs, chicken, duck or Cornish hens.
Combine spices and ... Rub spices on pork roast generously. Set up ... "falling off the bone tender", the roast ... another few hours in a low, slow ... dish of extra sauce.
2 lg. onions ... falls off the bones, about 1 ... is thick. Put in bread pans small ... freeze. I like it sliced in 1/4 slices and fry brown on both sides.
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