- 1. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
- Cut excess fat from roast. Place roast, fat ... 170 degrees. Check with thermometer.
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- 2. CHILI VERDE
- Seed and core jalapeno ... peppers before cooking. Cube pork (trim off fat), brown ... beans and tortillas. Serves 4-6.
Ingredients: 8 (garlic .. lbs. .. onion .. peppers .. tomatillos ...)
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- 3. CROCK POT CARNITAS
- Insert garlic cloves in roast; place in crock ... refried beans and Cabbage Salad.
Ingredients: 6 (cilantro .. cloves .. roast ...)
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- 4. POZOLE (SANTA FE SUPPER)
- In a 5 to 6 quart pan, combine pork, onion, garlic, ground ... seeds; rinse chilies and chop.
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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- 5. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in ... 6 hours at 275 degrees.
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 6. BAR B QUE
- Sprinkle roasts with garlic powder, salt, ... onion over noodles or rice.
Ingredients: 7 (roasts .. salt .. sauce ...)
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- 7. CROCK POT BARBECUE
- Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hours or until done. Remove meat from crock pot. Remove ...
Ingredients: 8 (broth .. ketchup .. roast .. salt .. sauce .. sugar ...)
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- 8. MISSISSIPPI BBQ
- Randomly pierce surface of roast with sharp knife. In ... 2 hours, or until pork is fork tender. Let ... minutes before slicing. Serves 6.
Ingredients: 10 (oil .. roast .. sauce .. seeds .. sugar .. vinegar ...)
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- 9. MY MOMMIE'S BRUNSWICK STEW
- Pressure pork 15 minutes per pound, ... pork, but drain the vegetables.
Ingredients: 11 (corn .. ketchup .. lemon .. peas .. roast .. sauce ...)
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- 10. BARBECUE
- Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
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