1 - 10 of 74 for pork butt roast
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Combine spices and ... Rub spices on pork roast generously. Set up ... circles of onions which have been browned in butter and a side dish of extra sauce.
Cut excess fat from roast. Place roast, ... the meat stand the above designated time. NOTE: Meat needs to be cooked to 170 degrees. Check with thermometer.
Preheat oven to ... in the oven. Roast the brisket for ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Slow cook pork on smoker for ... paper towel to drain excess oil. Season with salt to taste. Dip in the sauce. Great finger food! This will blow your mind!!
In bowl, combine ... and salt. Add pork pieces, toss until ... before serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.
If using fresh pork, trim fat ... Transfer sauce mixture to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.
Cube pork roast in 1/2-inch cubes. ... floured tortilla and roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and onions are ...
2 lg. onions 2 bay leaves 4 c. steel cut oatmeal Boil 5 above ingredients until meat falls off the bones, about 1 1/2 to 2 hours. Remove meat from ...
Seed and core ... before cooking. Cube pork (trim off fat), ... mixture in pan at least 20 minutes. Serve with rice, refried beans and tortillas. Serves 4-6.
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