- 1. PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
- Cut excess fat from roast. Place roast, fat ... 170 degrees. Check with thermometer.
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- 2. DOWN HOME PULLED PORK BARBECUE
- Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
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- 3. CROCK POT CARNITAS
- Insert garlic cloves in roast; place in crock ... refried beans and Cabbage Salad.
Ingredients: 6 (cilantro .. cloves .. roast ...)
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- 4. POZOLE (SANTA FE SUPPER)
- In a 5 to 6 quart pan, combine pork, onion, garlic, ground ... seeds; rinse chilies and chop.
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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- 5. CHILI VERDE
- Seed and core jalapeno ... peppers before cooking. Cube pork (trim off fat), brown ... beans and tortillas. Serves 4-6.
Ingredients: 8 (garlic .. lbs. .. onion .. peppers .. tomatillos ...)
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- 6. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in ... 6 hours at 275 degrees.
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 7. JUICY PIG
- Boil Boston butt until tender; drain and ... and heat well. Add pork and cook on low ... until meat is well shredded.
Ingredients: 9 (catsup .. roast .. sauce .. tomatoes ...)
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- 8. CHUNKY BRUNSWICK STEW
- Roast pork at 325 degrees until ... fresh bread and BBQ pork.
Ingredients: 12 (sauce .. turmeric .. vinegar ...)
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- 9. LIVER SAUSAGE
- Cover with water and ... blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
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- 10. CITY CHICKEN
- Have a butcher cut both roasts into 1" chunks. Put meat on skewers, alternating between pork and beef (about three ... 15 to 20 city chickens.
Ingredients: 10 (crumbs .. gravy .. milk .. oil .. roast .. skewers ...)
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