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1 - 10 of 17 for pork butt liquid smoke
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Preheat oven to ... facing up. Pour liquid smoke around it (you ... uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Start 18-24 hours ... vinegar. Stir in liquid smoke. Add bouillon ... 350 degrees. Baste pork on all sides. ... basting sauce, thinned with water, if desired.
Bake beef and pork roasts in oven ... roasts in chunks and add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Cook the pork butt on low in ... Return all of this to the crock pot and cook 3 to 4 hours on low. Makes approximately 21 sandwiches served on hamburger buns.
Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 1/2 ... hours. After baking, shred pork; sprinkle with the remaining salt. Makes 12 servings.
Score pork on all sides ... all sides with liquid smoke. Wrap in ... cooked pork and let stand in light brine solution before serving. Yield: 8-10 servings.
Cut pork in 1 lb. ... with 1 tablespoon liquid smoke. Cover the ... Serve with yams or sweet potatoes and POI. Also excellent with Japanese steamed rice.
Wipe pork butt with paper towel, ... pork. Rub with liquid smoke then with Hawaiian ... degrees. Shred pork and serve with poi, lomi salmon, or poki, etc.
Grind first 3 separately through fine disk of grinder and then mix and grind together. Sprinkle remaining ingredients over meat and mix thoroughly ...
Place pork, fat side ... Combine water and liquid smoke; pour over ... Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
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