|Cognac: A Liquid History|
|by Salvatore Calabrese|
It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, ...
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Combine ingredients in crockpot and cook until desired doneness.
Preheat oven to ... facing up. Pour liquid smoke around it (you ... uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Wipe pork butt with paper towel, ... pork. Rub with liquid smoke then with Hawaiian ... degrees. Shred pork and serve with poi, lomi salmon, or poki, etc.
Grind first 3 separately through fine disk of grinder and then mix and grind together. Sprinkle remaining ingredients over meat and mix thoroughly ...
Place pork fat side up ... Combine water and liquid smoke. Pour over ... with salt. Cover and roast for 3 hours at 400 degrees. Remove from pan and shred.
Score pork on all sides ... rub well with liquid smoke on all sides. ... brine solution with a few drops of liquid smoke before serving. Makes 8-10 servings.
Cut pork in 1 lb. ... with 1 tablespoon liquid smoke. Cover the ... Serve with yams or sweet potatoes and POI. Also excellent with Japanese steamed rice.
Bake beef and pork roasts in oven ... roasts in chunks and add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
STEP 1: Peel ... thyme, cumin, and liquid smoke. Reduce heat ... STEP 5: Brown pork in large fryer, ... servings. Don't forget the ice cream for dessert!
Cook the pork butt on low in ... Return all of this to the crock pot and cook 3 to 4 hours on low. Makes approximately 21 sandwiches served on hamburger buns.
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