|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
Results 1 - 10 of 42 for pork butt chili
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Preheat oven to 325°F. Place the meat on top of a rack in a roasting pan with the fat side facing up. Pour liquid smoke around it (you may use more ...
Brown diced pork; add chilies ... and cook for an additional 30 minutes. Salt to taste. Can be frozen till you need it. (I have used fresh ground pork).
Cut pork butt into cubes. Roll ... and chopped green chili to taste until ... 1 hour or more. Add more water if sauce is too thick. Serve over burritos.
Combine the onion, ground beef, ground pork, chili powder, oregano, cumin, ... meat apart as it cooks. Add enchilada sauce and boil until liquid is gone.
In a 5 to 6 quart pan, combine pork, onion, garlic, ... Drape with foil and let cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
Brown pork butt in Dutch oven. ... hours until very tender. Flake meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
Boil or pressure cook pork butt until it falls ... Mix 1/4 cup flour and 1/4 cup water, stir into chili mixture until it thickens (do not make it a gravy).
Heat oil in ... with drippings. Shake pork in paper bag ... until transparent. Add chili powder, green chiles ... with warmed flour tortillas. Serves 6.
Boil pork 2 hours or ... and gristle. Shred the meat. Mix together all sauce ingredients. Add to the shredded pork. Simmer 2 hours. Serve on hamburger bun.
Brown pork in oil, doing ... If the stew is not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
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