|by Burt Wolf|
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-s...
1 - 10 of 39 for pork burrito
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Chop onion and ... juice. Sprinkle with shredded lettuce. For a taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout. Slice: onion, tomato, ...
In large cooking pot, almost cover pork roast with water ... tossed green salad. NOTE: Pork mixture is slightly soupy. Tastes best when made the day before.
4 pound pork roast, chucked & ... Add 1 large spoon of meat. Spoon of red beans shredded cheese, lettuce, chopped tomatoes, sour cream and picante sauce.
Add: 1 (6 ... hours. To put burrito together: Brown hamburger ... while heated. Heat in oven at 300 degrees for 10 to 15 minutes or until thoroughly heated.
Place pork cubes, onions and ... hours.) Meanwhile make burritos. Boil beef ... smothering burrito. Delicious. Can serve with jalapeno slices if desired.
Brown ground beef. Add seasoning mix and water according to package directions. Add beans and heat until bubbly. Spread 2-3 tablespoons beef mixture ...
Brown meat with ... evaporated. Serve as a filling for tacos, tostadas or burritos. Makes 8 servings. ... ahead and refrigerated or frozen and reheated.
Brown first two ingredients. Drain off the fat. Place the remaining ingredients in crock pot. Stir well. Add the meat, well crumbled and cook all day ...
Brown ham. Add ... taste warm. Make burritos. Roll and ... at 375 degrees for 30 minutes or until done. Add cheese and bake until melted. Slice and serve.
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