|The Chesapeake Cookbook|
|by Susan Belsinger|
An illustrated collection of more than 150 recipes that cover the whole spectrum of authentic Chesapeake cuisine--from traditional dishes and time...
Results 1 - 10 of 39 for pork burrito
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Chop onion and ... juice. Sprinkle with shredded lettuce. For a taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout. Slice: onion, tomato, ...
In large cooking pot, almost cover pork roast with water ... tossed green salad. NOTE: Pork mixture is slightly soupy. Tastes best when made the day before.
4 pound pork roast, chucked & ... Add 1 large spoon of meat. Spoon of red beans shredded cheese, lettuce, chopped tomatoes, sour cream and picante sauce.
Place pork cubes, onions and ... hours.) Meanwhile make burritos. Boil beef ... smothering burrito. Delicious. Can serve with jalapeno slices if desired.
Add: 1 (6 ... hours. To put burrito together: Brown hamburger ... while heated. Heat in oven at 300 degrees for 10 to 15 minutes or until thoroughly heated.
Brown ground beef. Add seasoning mix and water according to package directions. Add beans and heat until bubbly. Spread 2-3 tablespoons beef mixture ...
Brown first two ingredients. Drain off the fat. Place the remaining ingredients in crock pot. Stir well. Add the meat, well crumbled and cook all day ...
Brown ham. Add ... taste warm. Make burritos. Roll and ... at 375 degrees for 30 minutes or until done. Add cheese and bake until melted. Slice and serve.
Brown meat with ... evaporated. Serve as a filling for tacos, tostadas or burritos. Makes 8 servings. ... ahead and refrigerated or frozen and reheated.
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