- 1. NEW ENGLAND BOILED DINNER
- Place beef in large ... to cover. Add salt pork if desired. Bring to ... pepper to taste. 6-8 servings.
Ingredients: 7 (brisket .. onions .. wedges ...)
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- 2. NEW ENGLAND BOILED DINNER
- In Dutch oven cover brisket with cold water. Bring to a boil; add salt pork, peppercorns and celery. ... garnished with vegetables. Serves 8.
Ingredients: 8 (celery .. onions .. peppercorns .. pieces .. pork ...)
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- 3. NEW ENGLAND BOILED DINNER
- Place corn beef in ... with water. Add salt pork, bring to boil, ... pepper. Serves 6 to 8.
Ingredients: 7 (brisket .. chunks .. onions .. wedges ...)
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- 4. RULLEPOLSE
- Remove all bones and ... with seasonings. Lay on pork slices. Roll very tightly ... Serve THIN slices on bread.
Ingredients: 7 (allspice .. brisket .. pork .. salt ...)
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- 5. DAVE'S FIVE PEPPER HEART ATTACK CHILI
- STEP 1: Peel and ... simmer. STEP 5: Brown pork in large fryer, drain ... the ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. smoke .. thyme ...)
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- 6. GUMBO Z'HERBES
- Wash greens thoroughly; remove stems and hard centers and chop fine. Boil in water about 2 hours. Strain greens and set aside. Reserve the water. In ...
Ingredients: 17 (allspice .. brisket .. cabbage .. file .. flour ...)
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- 7. YANKEE BRISKET PULLED BARBECUE
- Preheat oven to 325 ... the oven. Roast the brisket for 4 hours or ... necessary to keep meat moist.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. sauce ...)
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- 8. BARBECUED BEEF BRISKET
- Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. Refrigerate ...
Ingredients: 9 (roast .. salt .. sauce .. smetina .. smoke .. sugar ...)
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- 9. BARBECUED BRISKET OR RIBS
- Coat the meat with liquid smoke, garlic salt, onion salt, and celery salt. Cover with foil or lid and marinate overnight in refrigerator.
Ingredients: 2 (brisket .. ribs)
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- 10. WILLIE CHILI
- This recipe serves a ... onions 10 lbs. lean brisket 2 oz. chili powder ... cubes 2 lbs. fresh pork 1 tsp. brown sugar ... cover and simmer 3 hours.
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