|Mrs. Lincoln's Boston Cook Book|
|by Mary J Lincoln|
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including ...
Tip: Try boston butt oven for more results.
Results 1 - 7 of 7 for pork boston butt oven
Wash Boston Butt with water and ... and place in oven at 350°F degrees ... tin foil and let stand for 20 minutes (temp to rise to 175°F). Slice and serve.
Heat the oven to 325 degrees. Sprinkle the pork roast generously with ... the roast from the oven and let it stand 15 minutes before carving. 10 servings.
Brown roast on ... in a Dutch oven; drain of ... and cook in oven at 325 degrees for 2 1/2 hours. Add vegetables, cook 1 hour or until vegetables are done.
Brown pork butt in Dutch oven. Add seasonings. ... tender. Flake meat with fork and take out all fat. Add ketchup and chili powder. Simmer for 20 minutes.
Heat oven to 325 degrees. Sprinkle the pork roast generously with ... over other meats, too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Rub marinate on ... foil. Remove from oven, pour off ... sauce of your choice in baking dish. Return to oven 20-30 minutes. Cover for about half that time.
Cover roast with water in a large Dutch oven. Add onion ... hours or until pork is tender. Drain ... to 12 servings. Discard broth that pork is cooked in.
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