1 - 10 of 441 for pork bones
Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Brown pork bones in Pam spray. ... 1/2 hours or until pork is well done. You may add water as needed. Serve with boiled or mashed potatoes and applesauce.
Season pork bones with salt and ... 1/2" wide and 3" to 4" long. Drop dumplings into boiling liquid with back bone. Boil without peeking for 20 minutes.
Lightly flour each pork chop, after trimming ... add flour if necessary to thicken gravy to your liking. Pour gravy over chops. Best with mashed potatoes.
For pork: Position rack ... with sauce. Available in jars in specialty foods stores and most supermarkets. Whole-berry cranberry sauce can be substituted.
Partly cover neck bones with seasoned boiling ... tender, about 1 1/2 hours. Vegetables may be added to the stew for the last 1/2 hour or so of cooking.
In a stockpot ... 2 pounds gelatinous bones. Brown, turning ... more flavor, add a tablespoon of catsup or a fresh tomato during the final hour of cooking.
Fry out chopped salt pork in olive oil. ... substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
These are good when camping out overnight. They are best made in a large cast iron Dutch oven that has an indentation so that hot coals can be set ...
Cook pork roast with minced ... meat falls off bone. Remove excess ... Season to taste with salt and pepper. May be cooked overnight during the first 8 hours.
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