- 1. MINESTRONE A LA MILANESE
- This is a good, slow cooking soup to keep simmering on ... thermos filler. Chop the pork into 1/3 inch cubes. ... the duration of the cooking.
Ingredients: 16 (beans .. broth .. celery .. oil .. oregano .. peas ...)
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- 2. ITALIAN MINESTRA
- Fry out chopped salt pork in olive oil. Add ... A half hour before soup is done, boil 1/2 ... peas for the cannellini beans.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 3. OXTAIL SOUP
- In a stockpot or ... about 2 pounds gelatinous bones. Brown, turning and ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 4. PORK CHOPS AND RICE
- Heat oil on medium heat and brown pork chops. When brown, drain oil and add both cans of soup. When cans are ... Mine fall off the bone! Adjust seasonings as ... gravy over rice. Enjoy! .D.
Ingredients: 8 (oil .. rice .. soup ...)
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- 5. SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS
- In a pot, add ... into the bowl, ladle soup beans on top, let ... the taste of cornbread.) Enjoy!
Ingredients: 5 (beans .. half ...)
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- 6. BOO YA
- Cover this with water; ... is 1/2 done. Remove bones and add: 1 1/2 ... cob Cook 1/2 hour more.
Ingredients: 4 (cubes ...)
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- 7. GRANDPA DAVE'S KLUB
- Boil soup bone 1 hour. Mix potatoes ... dumpling mixture; cut salt pork into cubes. Spoon up ... in bacon fat next morning.
Ingredients: 4 (bacon .. flour .. potatoes ...)
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- 8. "PORKCHOP (OR CHICKEN) WITH STUFFING"
- Prepare stuffing mix as ... chops (or chicken). Mix soup with 1/2 cup water ... Stuffing is great with pork.
Ingredients: 4 (applesauce .. soup ...)
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- 9. JOHN MIRKA'S CLAM CHOWDER
- Cover all above with ... hours. Remove meat and bones - strain and save ... brown. Add to boiling soup - stir in well. Simmer 30 minutes more.
Ingredients: 20 (beans .. bones .. clams .. corn .. juice .. leaves ...)
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- 10. WILD RICE AND CHICKEN CASSEROLE
- Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.
Ingredients: 8 (mushrooms .. pimientos .. sauce .. soup ...)
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