Tip: Try bone casseroles for more results.

1 - 10 of 14 for pork bone casseroles

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Place flour in ... well mixed. Season pork chops liberally with ... Barbecue Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.

Brown chops in ... rings. Pour sauce over potatoes. Top with pork chops. Cover with foil. Bake at 350 degrees for 1 hour. Uncover last 10 minutes of baking.

Saute sausage; set aside. Saute onions and mushrooms. Add sausage and chicken to onions and mushrooms. Cook wild rice according to directions on ...

Day before: In ... 1 hour. Sprinkle pork with 3/4 teaspoon ... oven to 350 degrees. Bake casserole, covered, 1 1/2 hours, or until hot. Makes 8 servings.

Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.

Preheat the oven ... fat from the pork, then cut ... butter and return the casserole to the oven for 15 minutes, or until the potato topping is golden brown.

Saute sausage and set aside. In the fat, saute mushrooms and onion. Add sausage and chicken. Cook wild rice according to package directions. Mix ...

Place raw rice in bottom of casserole dish. Top with meat. Place a slice of onion, a slice of tomato and a slice of bell pepper on top of each piece ...

Salt and pepper to taste. Bake at 250 degrees for 1 1/2 hours.

De-bone pork chops. Salt and ... hours. Uncover and bake an additional 30 minutes, turning pork chops to brown. Casserole is done when potatoes are tender.

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