|Classic Chinese Cuisine|
|by Nina Simonds|
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive th...
Tip: Try blade ribs for more results.
Results 1 - 6 of 6 for pork blade ribs
About 45 minutes ... manufacturer directs. Arrange pork chops and peach ... peach fans on platter; garnish with parsley sprigs. Makes 4 main dish servings.
Cut off any ... browning meat. Sprinkle pork with 1 teaspoon ... cook over low heat about 1 3/4 hours. Add apples, cover, cook 20 minutes longer. Serves 6.
Cut ribs in serving size ... Reduce oven temperature to 350 degrees and bake ribs, uncovered for 1 1/2 hours more, brushing ribs occasionally with the sauce.
Heat oven to ... remove garlic. Add pork chops and cook ... hour. Place cheese slices over chops and bake uncovered 15 minutes until cheese melts. Serves 4.
Brown chops in lard or drippings. Pour off drippings. Season with salt and pepper. Mix catsup and dry mustard and spread on chops. Combine vinegar, ...
Rinse sauerkraut and place in 5 quart pan. Add water. Put in spices and sugar, salt and pepper. Add roast. Cook until almost done on low heat for 4 ...
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