1 - 10 of 30 for pork black eyed peas

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Brown the pork in a large ... pot, boil the black-eyed peas in just enough ... Season with salt and pepper and cook until done. Add onion tops and serve.

Brown the pork in a large ... pot, boil the black-eyed peas in just enough ... rice. Season with salt and pepper; cook until done. Add onion tops and serve.

Wash the black-eyed peas, soak overnight ... water, onion, salt pork and seasoning. Simmer, ... peas in a pot. Simmer gently until all liquid is absorbed.

Select 3/4 of the black-eyed peas in very full ... seasonings. Place salt pork in pot. Bring to boil. Simmer for 2 1/2 hours. Add water if needed. Serves 6.

Preheat oven to ... corn, cheese and black eyed peas. Pour into ... 55 minutes or until knife inserted in center comes out clean. Makes 8 to 12 servings.

Preheat oven to ... corn, cheese, and black-eyed peas. Pour into ... 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8 to 12.

Cook pork, onion and ... minutes longer. Add black-eyed peas, salt and ... top. Dot with butter and bake in 350 degree oven for 30 minutes. Serves 6 to 8.

Fry salt pork in Dutch oven ... spoon, add water, black-eyed peas, cover and ... tender add rice, cover and simmer until water is absorbed. Serves 10 to 12.

Place a large ... and saute salt pork until fat has ... absorbed, 20 minutes. Add the scallions and parsley and gently mix. Serve hot. Makes 8 portions.

Soak beans in ... fluffy hot rice and pass the cornbread. NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water.

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