Results 1 - 10 of 30 for pork black eyed peas
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Brown the pork in a large ... pot, boil the black-eyed peas in just enough ... rice. Season with salt and pepper; cook until done. Add onion tops and serve.
Brown the pork in a large ... pot, boil the black-eyed peas in just enough ... Season with salt and pepper and cook until done. Add onion tops and serve.
Wash the black-eyed peas, soak overnight ... water, onion, salt pork and seasoning. Simmer, ... peas in a pot. Simmer gently until all liquid is absorbed.
Preheat oven to ... corn, cheese, and black-eyed peas. Pour into ... 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8 to 12.
Cook pork, onion and ... minutes longer. Add black-eyed peas, salt and ... top. Dot with butter and bake in 350 degree oven for 30 minutes. Serves 6 to 8.
Preheat oven to ... corn, cheese and black eyed peas. Pour into ... 55 minutes or until knife inserted in center comes out clean. Makes 8 to 12 servings.
Select 3/4 of the black-eyed peas in very full ... seasonings. Place salt pork in pot. Bring to boil. Simmer for 2 1/2 hours. Add water if needed. Serves 6.
Fry salt pork in Dutch oven ... spoon, add water, black-eyed peas, cover and ... tender add rice, cover and simmer until water is absorbed. Serves 10 to 12.
Place a large ... and saute salt pork until fat has ... absorbed, 20 minutes. Add the scallions and parsley and gently mix. Serve hot. Makes 8 portions.
Soak beans in ... fluffy hot rice and pass the cornbread. NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water.
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