|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 48 for pork beef roast together
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Brown onions in ... Worcestershire sauce and celery. Simmer together for about 20 minutes. ... cubes of meat to the sauce. Simmer for another 20 minutes.
Use equal portions of beef and pork roast any cut, total ... gravy is the most important part of Roast Lion. Serve with mashed potatoes or with noodles.
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
Cover roast with: Cook roast for 6 hours at 325 degrees. It makes its own gravy which is delicious over any kind of potatoes.
Wash meat and brown on both sides in skillet. Put in crockpot, add 2 tablespoons water, salt and pepper. Layer with carrots on top of meat then add ...
Cook meat until done (hopefully, juices in pan are brown). Remove meat from pan. Strain excess grease out of pan (if desired). Slice 1 onion and cook ...
Split pork lengthwise, spread and ... Press mushrooms into beef. Sprinkle with ... up and tie. Roast uncovered at 325 ... garlic cloves. Simmer together 30 minutes.
Butterfly loin. Split ... sauce. Combine ground beef, onion, garlic, ... Spread evenly over roast. Press mushrooms ... for 30 minutes. Makes 2 2/3 cups.
Make several slits ... of garlic. Put together in roasting pan. ... mashed potatoes and your choice of vegetable, and cole slaw, of course. Yields 8 servings.
Beef shouldn't be too ... add onion, smoked pork and cover meat ... 3 1/2 hours. Serves 6-8. Cook roast in a clay pot if you have one; it tastes better.
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