1 - 10 of 48 for pork beef roast together
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Brown onions in ... Worcestershire sauce and celery. Simmer together for about 20 minutes. ... cubes of meat to the sauce. Simmer for another 20 minutes.
Cook meat until done (hopefully, juices in pan are brown). Remove meat from pan. Strain excess grease out of pan (if desired). Slice 1 onion and cook ...
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
Wash meat and brown on both sides in skillet. Put in crockpot, add 2 tablespoons water, salt and pepper. Layer with carrots on top of meat then add ...
Cover roast with: Cook roast for 6 hours at 325 degrees. It makes its own gravy which is delicious over any kind of potatoes.
Split pork lengthwise, spread and ... Press mushrooms into beef. Sprinkle with ... up and tie. Roast uncovered at 325 ... garlic cloves. Simmer together 30 minutes.
Use equal portions of beef and pork roast any cut, total ... gravy is the most important part of Roast Lion. Serve with mashed potatoes or with noodles.
Butterfly loin. Split ... sauce. Combine ground beef, onion, garlic, ... Spread evenly over roast. Press mushrooms ... for 30 minutes. Makes 2 2/3 cups.
Make several slits ... of garlic. Put together in roasting pan. ... mashed potatoes and your choice of vegetable, and cole slaw, of course. Yields 8 servings.
Combine pork or beef, brown sugar, ... fat and any bones. Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
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