1 - 10 of 68 for pork beef meatballs bake

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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

OR OR OR ... pepper all over pork and beef. Place large ... or the cooked meatballs, or the ... about a gallon of sauce; good for at least two meals for us.

Mix thoroughly all ingredients for meatballs. Form into 2 inch balls and bake in 350 degree ... evaporated milk and beef consomme. Whisk smooth. ... thickness. Serve over meatballs.

Have the butcher grind beef and pork together. Mix with ... mixed, cover and bake in a 375 ... cheese or baked potatoes and buttered broccoli. Serves: 4 to 5.

In large bowl, ... pepper. Add ground beef and mix well. ... 50 to 100 meatballs, depending on ... or pans and bake uncovered at 375 ... meatballs the night before.

Combine ground meat, ... meat mixture into meatballs, using an ... calzone and baked. It makes a great filling for stuffed peppers, and will make wonderful .

In a saucepan, ... minutes. Make the Meatballs: In a bowl, combine well the beef, pork, veal, egg, ... Parmesan cheese and bake the lasagne in ... before serving. Serves 8.

Put in large ... sauce. Add: Season pork with salt, pepper ... ungreased cookie sheet. Bake in 350 degree ... to sauce. Put meatballs into cookie sheet ... hours. Use over pasta.

This recipe is ... Brown lamb or beef bone over medium ... to sauce. Add meatballs and sausage. Bring ... sauce. Browning sausage gets rid of excess fat.

Mix and shape above ingredients into walnut-shaped meatballs; brown in ... minutes. Or, can put in a baking pan or dish and bake in oven for 30 minutes.

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