1 - 10 of 68 for pork beef meatballs bake
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OR OR OR ... pepper all over pork and beef. Place large ... or the cooked meatballs, or the ... about a gallon of sauce; good for at least two meals for us.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Have the butcher grind beef and pork together. Mix with ... mixed, cover and bake in a 375 ... cheese or baked potatoes and buttered broccoli. Serves: 4 to 5.
In large bowl, ... pepper. Add ground beef and mix well. ... 50 to 100 meatballs, depending on ... or pans and bake uncovered at 375 ... meatballs the night before.
Mix thoroughly all ingredients for meatballs. Form into 2 inch balls and bake in 350 degree ... evaporated milk and beef consomme. Whisk smooth. ... thickness. Serve over meatballs.
Combine ground meat, ... meat mixture into meatballs, using an ... calzone and baked. It makes a great filling for stuffed peppers, and will make wonderful .
SAUCE: Brown pork meat in olive ... fully cooked. ITALIAN MEATBALLS: Mix together ... hands) the ground beef, eggs, parsley, ... baking dish - bake at 375 degrees ... hours or until thick.
Cut onions in ... baking dish and bake in a 350 ... to 15 minutes. Meatballs do not have ... their spaghetti so I usually double the sauce recipe anyway.
Grind meat together, ... Do not brown meatballs. Can freeze ... in sauce and bake in a 350 ... about 16 servings. It made two 9 x 13 inch cake pans full.
1. Place meat ... consistency of the meatballs depends on the ... in dish and bake in 350 degree ... meatballs will be cooked. Meat will also cook in sauce.
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