|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 411 for pork beans casserole
Add oil to pan; cook and season the pork chops as desired, ... of a 13-9" casserole dish. Layer potatoes ... Mix frozen green beans and soup mixture ... pan to avoid spillage.
Mix all ingredients ... degree oven for 20 minutes with casserole covered; then 8 minutes uncovered. Bacon slices may be put on top of beans before baking.
Brown chops on ... well. Add lima beans, stir until ... (or 1 large casserole) and top with pork chops. Sprinkle chops ... 350 degrees, 1 hour 10 minutes.
Brown chops, season ... pepper. Mix together beans, soups, milk ... baking dish. Arrange pork chops on top. ... oven for 45 minutes or until meat is done.
Brown pork chops and season ... above. Place in casserole. Add green beans with the liquid ... flour dissolved in 1/4 cup water. Serve with mashed potatoes.
Spread beans over bottom of 9 x 13 pan. Place pork chops in a ... mixture over each pork chop with remaining over beans. Cook at 325 degrees for 45 minutes.
Pour pork and beans into 1 1/2 quart casserole. Add brown ... catsup. Top with slices of bacon. Bake in 350 degree oven for 1 1/2 hours. Yield: 6 servings.
Brown hamburger with onion, add pork and beans and rest of ingredients. Bake at 350 degrees for 45 minutes.
Brown pork chops. Spread a ... can of baked beans in a casserole dish. Put pork ... beans so they stand up. Bake for 2 1/2 to 3 hours at 275 degrees covered.
Put pork and beans in pan, add ... Bake at 375 degrees for about 1 hour then uncover pan and continue to bake for an additional 20 minutes. Serve while hot.
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