|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Results 1 - 10 of 3,220 for pork beans
Add oil to pan; cook and season the pork chops as desired, ... Mix frozen green beans and soup mixture ... and place on a baking pan to avoid spillage.
Preheat oven to 350°F. Put cans of beans in a 9x12 ... spread over red hots and beans. Place in oven for 20-30 minutes until bubbly. Goes well with biscuits.
Mix all ingredients. Refrigerate to allow sour cream to set back up. Serve with tortilla chips.
Cook navy beans until tender according ... These beans taste most like pork and beans that you buy in the can, except there are no chunks of pork in them.
Spread beans over bottom of 9 x 13 pan. Place pork chops in a ... mixture over each pork chop with remaining over beans. Cook at 325 degrees for 45 minutes.
Place beans in 9x13 inch ... Put the 6 pork chops on top. ... catsup on top of all. Dash with salt and pepper. Bake at 325 degrees for 1 1/2 hours. Serves 6.
In 2 tablespoon ... cooked. Add seasoning and garlic salt while cooking. After the meat is brown, add pork and beans. Stir, then add tomato sauce. Serve.
Water to cover, soak beans overnight. Drain. Heat ... sear diced salt pork. Add beans, ... (enough to cover beans). Cook in pressure cooker for 40 minutes.
Place bacon in ... until tender. Put pork `n beans into glass or ... then add other ingredients. Bake in oven at 350 degrees for half an hour to 1 hour.
Place browned pork chops in casserole. Layer beans on top of chops. Spread ketchup on top and brown sugar. Bake in 350 degree oven 15-20 minutes.
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