|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
1 - 10 of 42 for pork bean bread
Result Page: 1
Combine raisins and ... sugar, vanilla and beans, mixing until ... 1/2". Bake at 325 degrees for 60 minutes (less for small pans) or until bread tests done.
Mix raisins in ... and broken up pork and beans. Add flour ... greased loaf pans. Bake at 350 degrees for 50 minutes. (Pork and beans can be put into blender.)
Let set covered, ... raisins and water, add 1 (16 ounce) can pork and beans. Cut up nuts can be added. Makes 3 loaves. Bake in 325 degree oven for 50 minutes.
Mix raisins with ... oil, sugar and pork-n-beans until beans are ... or until toothpick comes out clean. Makes two 9x5 inch loaf pans and one smaller one.
Preheat oven to ... oil, eggs, and beans beating until smooth. ... floured 16 ounce pork and bean cans ... rack before removing bread from cans. Bread ... degrees for 50-55 minutes.
Pour boiling water ... oil, sugar; add pork and beans and beat well ... Bake in preheated 325 degree oven 40-50 minutes until done. cool; remove from pans.
Add raisins to ... set aside. Mash beans with a fork ... center comes out clean. A slice of this bread is delicious spread with cream cheese, butter or honey.
Preheat oven to ... oil, eggs, and beans, beating until ... rack before removing bread from cans. NOTE: ... loaf pans at 325 degrees for 50 to 55 minutes.
Preheat oven to ... oil, eggs and beans, beating until ... removing from cans. Bread may also be ... 3/4") loaf pans at 325 degrees for 50 to 55 minutes.
Mix oil, water, sugar, eggs and beans; beating until ... pecans and vanilla. Bake at 325 degrees for 50-55 minutes in 2 loaf pans, 8 1/2 x 4 1/2 inches.
Result Page: 1
top of page