|Arabesque: Modern Middle Eastern Food|
|by Lucy Malouf|
With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures...
Tip: Try bbq marinade for more results.
1 - 7 of 7 for pork bbq marinade
No specific ingredient ... with the honey, BBQ sauce, ketchup and ... of it because pork takes more time ... put all the marinade juice into a ... bowl. Bon Appetit!! -Venezuela
Slice onion into ... Mix together both BBQ sauces and Dales. ... making sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.
In a stainless ... 1/3 cup of marinade for basting. Transfer ... use to marinate pork chops or chicken. ... makes enough marinade for about 4 pork chops.
Marinate pork steak for 24 ... liberally on grilling pork steak. Sauce preparation: Mix sauce in small saucepan and cook to blend. Add corn syrup to taste.
Marinade ribs in sauce ... side. Brush often with basting sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Combine marinade ingredients in non-aluminum dish. Add pork, turning to ... and roast 325 degrees for 30 minutes. Cool to room temperature and slice thin.
Always handle pork carefully away from ... little of the marinade in a separate ... about 15 to 20 minutes to finish. Always cook pork thoroughly. Enjoy!
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