|Vegetarian Soups for All Seasons|
|by Nava Atlas|
This season-by-season cookbook presents a bountiful selection of 100 soups that are low in fat but rich in flavor--hearty chowders, elegant broths...
Results 1 - 10 of 106 for pork barbeque sauce
Saute in 2 ... soup, vinegar, Worcestershire sauce, brown sugar, prepared ... honey. Simmer 15 to 30 minutes, if too thick add 1 to 2 tablespoons water.
Mix all together ... minutes. Pour over pork chops, cover and ... or 2 1/2 hours. Any remaining sauce will keep in refrigerator until ready to use again.
Blend all ingredients ... 1/2 for table sauce. Sear meat ... low heat on a gas grill. There's little sugar and no oil in this sauce to reduce flare ups.
Mix all ingredients ... good brand of hot sauce for flavor is Louisiana hot sauce. Brush on pork spare ribs, steaks, or chops while barbecuing or baking.
Bring to boil, may be used in cooking or serve in bowl over meat.
Bring to boil. Dip or baste meats in sauce. Meat may ... and dip or baste and place on grill and cook until browned. Sauce keeps very well in refrigerator.
Combine oil, vinegar, broth, catsup, sugar, vegetables and seasonings. Cook for 10 minutes. Add meat; simmer for 20 minutes. Serve on buns.
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. Place meat ...
Cook meat in olive oil until done. Place small amounts at a time in blender and pulse to shred. Once all meat is shredded, combine with other ...
Lightly flour ribs. ... bottom of crock pot. Put ribs on top of onions. Pour barbeque sauce over all. Cover and cook on low for approximately 8-10 hours.
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