- 1. CHINESE STYLE BARBECUE PORK
- In a rectangular pyrex ... combine all ingredients. Marinate pork tenderloins for at least ... a side of steamed rice.
Ingredients: 9 (garlic .. loins .. mustard .. sauce .. sherry .. sugar ...)
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- 2. DOWN HOME PULLED PORK BARBECUE
- Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up ... side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
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- 3. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven (375°F.) for ...
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 4. SLOW COOKER PORK BARBECUE
- Cook pork roast with minced garlic ... during the first 8 hours.
Ingredients: 5 (onions .. sauce ...)
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- 5. PULLED PORK BARBECUE WITH EQUAL
- 15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili ... substitute 8 packets Equal® sweetener. Equal
Ingredients: 15 (extract .. garlic .. mustard .. onion .. smoke ...)
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- 6. MARINATED BARBECUED PORK CHOPS
- Add all ingredients together. Add pork chops and refrigerate for ... of my family's favorites!! Enjoy.
Ingredients: 6 (garlic .. honey .. onion .. sauce ...)
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- 7. BARBECUED PORK RIBS
- Boil ribs until done. ... in 9x13 pan. Pour barbecue sauce over the ribs and place in 375 oven for 20 minutes.
Ingredients: 3 (honey .. ribs .. sauce)
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- 8. BEEF OR PORK BARBECUE SAUCE
- Mix all ingredients together, simmer 30 minutes, covered. Use any leftover beef or pork roast, about 1 pound.
Ingredients: 8 (catsup .. juice .. mustard .. onion .. sauce .. sugar ...)
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- 9. BARBECUED PORK STEW
- 1. In a 4 quart pot, mix tomatoes, barbecue sauce, water, bouillon cube, ... pot. 4. Stir in pork and bring to a ... Makes 6 to 8 servings.
Ingredients: 10 (cube .. cubes .. onions .. sauce .. tomatoes .. vinegar ...)
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- 10. BARBECUE PORK CHOPS AND POTATOES
- Brown pork chops in skillet. Drain ... in potatoes, onion. Mix barbecue sauce with water half ... or until potatoes are done.
Ingredients: 5 (chops .. quarters .. sauce ...)
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