- 1. BARB-B-Q SPARE RIBS
- Simmer spareribs 25 minutes. Remove from pan. Refrigerate until ready to grill. Combine sauce ingredients. Brush sauce on ribs while grilling.
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. spareribs ...)
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- 2. BARBE-QUE BEEF
- Combine all ingredients in crock pot on low setting 8 to 10 hours or until meat is tender with fork, stir barbecue to break up meat. To prepare in ...
Ingredients: 11 (meat .. mustard .. onions .. peppers .. salt .. sauce ...)
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- 3. BARB'S BAKED BEANS
- Slice pork loins into strips and ... before serving. Makes 10-12 servings.
Ingredients: 8 (bacon .. beans .. catsup .. loins .. mustard .. onion ...)
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- 4. BARB'S CROCK POT BARBECUE
- Put all ingredients on top of meat in crock pot. Cook on high 6 hours (no longer). Mash meat with potato masher. Ready to serve.
Ingredients: 10 (mustard .. pork .. salt .. sauce .. sugar .. vinegar ...)
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- 5. BARB'S SAUERKRAUT BALLS
- Brown sausage, onion and beef. Drain grease. Add mustard, garlic salt, sauerkraut, parsley and cream cheese. Mix well, cool for a couple of hours. ...
Ingredients: 11 (beef .. cheese .. crumbs .. flakes .. mustard .. onion ...)
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- 6. BARB-QUE BEEF AND PORK
- Put meat in a roaster pan. Season with salt, pepper, seasoning salt and garlic. Cover with onions and celery. Cook at 275 degrees for 10 hours. After ...
Ingredients: 5 (ketchup .. roast ...)
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- 7. BARB'S BEANS
- Mix all ingredients in a 9x13 inch baking dish, reserving some cheese to sprinkle on top. Bake at 350 degrees for 1 hour, watching edges to see that ...
Ingredients: 9 (beans .. catsup .. sauce .. sugar ...)
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