The Delia Collection: Pork
by Delia Smith From ham, sausages, and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making it one of the most versatile foods in...

1. BARB-B-Q SPARE RIBS Simmer spareribs 25 minutes. Remove from pan. Refrigerate until ready to grill. Combine sauce ingredients. Brush sauce on ribs while grilling. Ingredients: 8  (catsup .. mustard .. salt .. sauce .. spareribs ...)

2. BARBE-QUE BEEF Combine all ingredients in crock pot on low setting 8 to 10 hours or until meat is tender with fork, stir barbecue to break up meat. To prepare in ... Ingredients: 11  (meat .. mustard .. onions .. peppers .. salt .. sauce ...)

3. BARB'S BAKED BEANS Slice pork loins into strips and ... before serving. Makes 10-12 servings. Ingredients: 8  (bacon .. beans .. catsup .. loins .. mustard .. onion ...)

4. BARB'S CROCK POT BARBECUE Put all ingredients on top of meat in crock pot. Cook on high 6 hours (no longer). Mash meat with potato masher. Ready to serve. Ingredients: 10  (mustard .. pork .. salt .. sauce .. sugar .. vinegar ...)

5. BARB'S SAUERKRAUT BALLS Brown sausage, onion and beef. Drain grease. Add mustard, garlic salt, sauerkraut, parsley and cream cheese. Mix well, cool for a couple of hours. ... Ingredients: 11  (beef .. cheese .. crumbs .. flakes .. mustard .. onion ...)

6. BARB-QUE BEEF AND PORK Put meat in a roaster pan. Season with salt, pepper, seasoning salt and garlic. Cover with onions and celery. Cook at 275 degrees for 10 hours. After ... Ingredients: 5  (ketchup .. roast ...)

7. BARB'S BEANS Mix all ingredients in a 9x13 inch baking dish, reserving some cheese to sprinkle on top. Bake at 350 degrees for 1 hour, watching edges to see that ... Ingredients: 9  (beans .. catsup .. sauce .. sugar ...)

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