- 1. PORK AND CHEESE BALLS
- Mix all ingredients well. Shape into 1 inch balls and bake at 350 degrees for about 20 minutes.
Ingredients: 3 (pork ...)
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- 2. PORK AND RICE BALLS
- Mix all except soup and water. Form into balls and roll in flour. ... 2 hours at 375 degrees.
Ingredients: 9 (milk .. pimiento .. rice .. soup .. steak ...)
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- 3. SOY PORK BALLS
- Mix well sausage and ... mixture into 1 inch balls. In hot heavy ... sweet-sour sauce. Makes 56 meatballs.
Ingredients: 6 (crumbs .. mustard .. sauce .. sausage ...)
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- 4. PORK BALLS
- Mix well. Roll into balls, roll in flour and fry in shortening. Makes about 50 balls the size of walnuts.
Ingredients: 8 (crumbs .. eggs .. milk .. mustard .. pork .. salt ...)
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- 5. PORK SAUSAGE BALLS
- Shape sausage into small balls (about same size as ... toothpicks and dipped into sauce.
Ingredients: 5 (jelly .. juice .. mustard .. sausage ...)
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- 6. SWEET/SOUR PORK BALLS
- Mix all ingredients except ... Shape into walnut size balls and roll in cornstarch. ... thickens slightly. Pour over meatballs.
Ingredients: 13 (cornstarch .. crumbs .. oil .. pork .. salt .. sauce ...)
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- 7. BBQ PORK BALLS
- Make into balls and place in a 9 x 13 inch pan. Bake 1/2 hour and drain. Pour this sauce over and bake additional 1/2 hour:
Ingredients: 11 (catsup .. egg .. flakes .. oatmeal .. onion .. pork ...)
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- 8. DANISH PORK BALLS
- Combine pork, flour, egg, onion, ... in water, shape into balls, using hands. Heat ... constantly. Pour over the meatballs.
Ingredients: 9 (cream .. egg .. flour .. ground .. rind ...)
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- 9. PORK BALLS WITH CHINESE CABBAGE
- This dish is relatively ... the brown sugar. Add pork, mixing lightly but ... 12 (1 1/2 inch) balls. Roll in 2 ... 8 servings: Double the ingredients.
Ingredients: 9 (cornstarch .. oil .. pieces .. pork .. rice .. sauce ...)
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- 10. PARTY PORK BALLS
- Combine pork, water chestnuts, onions, ... well. Shape into 36 balls. Roll in corn ... with sweet and sour sauce.
Ingredients: 11 (cornstarch .. crumbs .. oil .. onions .. pork .. salt ...)
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