1 - 10 of 18 for pork backbone
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Be sure you ... to slice the pork pieces as thinly ... department sells presliced backbone pieces much thicker. ... it on the grill until it is browned.
Put roast in a roaster or Dutch oven, add water and sprinkle salt on top of meat. Smear butter on meat, too, as you turn it. Let water cook low so as ...
Arrange separated ribs or backbone in shallow pan. ... until onions are tender. Pour sauce over meat. Cover and bake 1 1/2 hours or until meat is tender.
Cut ribs in serving size portions; place on rack in shallow baking dish and bake covered for 45 minutes at 450 degrees. In saucepan, cook garlic in ...
Brown flour in oil in heavy pot. Add backbone seasoned with salt ... tender. Add turnips and water, simmer until done. Serve with rice or hot cornbread.
Cut up your ... thyme. Season the pork and lay it ... meat. Pour in 1 cup of hot water (down the side). Cover and bake in a 325 degree oven for 2 hours.
Place pork in large kettle, ... reserved liquid. Form into egg-sized dumplings and drop into remaining hot liquid in kettle. Cover and simmer for 45 minutes.
Mix together and refrigerate. This is for a large batch. You can mix half of it for a small batch.
Drain pineapple slices ... meat thermometer.) Brush pork with marinade every ... hour of cooking. Heat remaining marinade and serve with roast. Serves 8.
Preheat oven to 325 degrees. Rub the meat well with a mixture of thyme, pepper, and salt (and garlic, too, if you wish). Place on a roasting pan ...
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