1 - 10 of 41 for pork back ribs oven
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Wash the ribs with a damp ... pan and fold back over to cover ... in a 350°F oven for 1 hour. ... and set to the side for use on the ribs when instructed.
Preheat oven to 200°F. Pour ... pan, place cover back on pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... Remove from oven and serve.
Coat a large ... until hot. Brown ribs on both sides. ... at 300 degrees for 1 hour. Garnish with lemon slices and parsley if desired. Yield: 6 servings.
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring to boil. ...
Place ribs, meaty sides ... in 450 degree oven for 30 minutes. ... occasionally spooning mixture over ribs. Brush with remaining glaze before serving. Serves 6.
Combine sauce ingredients ... 5 minutes. Shake rib portions in baking powder in plastic bag until ribs are coated. Place ... after 45 minutes. Serves 4 to 6.
Cut ribs into serving size ... ingredients and simmer for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Salt and pepper ribs to taste. Place ... and brown in oven that has been ... Pour sauce over ribs. Cover tightly. Bake at 350 degrees for 1 1/2 to 2 hours.
Heat oven to 350 degrees. Place ribs in roasting pan. ... 1/2 hours or until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.
Cut ribs in serving pieces. ... want it so hot, to taste.) Baste often with the sauce. Serves 6 to 8. This sauce is also very good on chicken or pork chops.
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