- 1. CABBAGE SOUP
- Lightly sauté the onion ... soy sauce and spare ribs (if using). Simmer the ... substituted for cabbage. Minor's Pork base may be used ... pancetta instead of using butter.
Ingredients: 11 (cabbage .. oil .. parsley .. sauce .. stock]] ...)
|
- 2. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... inches in length. The back strap, chine bone and ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
|
- 3. OXTAIL SOUP
- In a stockpot or ... two bay leaves, a rib or two of celery ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
|
- 4. SWEET AND SOUR SPARERIBS
- Cut ribs into serving size pieces. ... 30 minutes. Serve with rice.
Ingredients: 7 (flour .. oil .. sauce .. spareribs .. sugar .. vinegar ...)
|
- 5. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... inches in length. The back strap, chine bone and ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
|
- 6. KING DO SPARE RIBS
- These are the ribs once served in York ... of hot oil. Serves 4.
Ingredients: 12 (cornstarch .. ketchup .. oil .. ribs .. salt .. sauce ...)
|
- 7. BARBECUE SPARERIBS
- Combine ingredients (except for pork) in a saucepan ... heat 10-15 minutes. Cut ribs into serving sized pieces ... on grill about 30 minutes.
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
|
- 8. TERIYAKI PORK SPARERIBS
- Cut 3 pounds of lean pork spare ribs into 3 inch lengths. ... garlic. Cool sauce before use.
Ingredients: 6 (sauce .. sherry .. sugar ...)
|
- 9. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... juice to taste. Divide pork spareribs into 3 inch ... (do not boil). Barbecue ribs over medium-low heat, turning ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
|
- 10. BBQ BELLY PORK RIBS IN ITS OWN MARINADE SAUCE
- No specific ingredient quantities ... Start by marinating the ribs, putting them fairly ... plenty of it because pork takes more time than ... separate bowl. Bon Appetit!! -Venezuela
Ingredients: 10 (flakes .. flour .. honey .. ketchup .. leaves .. ribs ...)
|
