- 1. PORK BACK BONE AND DUMPLINGS
- Season pork bones with salt and pepper. ... into boiling liquid with back bone. Boil without peeking for 20 minutes.
Ingredients: 5 (eggs .. flour .. oil .. onion ...)
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- 2. PORK BONES & SAUERKRAUT
- Brown pork bones in Pam spray. Drain ... or mashed potatoes and applesauce.
Ingredients: 7 (bones .. spray ...)
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- 3. STEWED PORK NECK BONES
- Partly cover neck bones with seasoned boiling water. ... hour or so of cooking.
Ingredients: 2 (bones .. vegetables)
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- 4. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE
- For pork: Position rack in ... cranberry sauce can be substituted.
Ingredients: 17 (broth .. cream .. leaf .. mustard .. peel .. pork ...)
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- 5. FALL OFF THE BONE PORK CHOPS
- Lightly flour each pork chop, after trimming fat ... chops. Best with mashed potatoes.
Ingredients: 4 (average .. flour ...)
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- 6. PORK NECK BONES AND SAUERKRAUT
- Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Ingredients: 3 (neckbones ...)
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- 7. ITALIAN MINESTRA
- Fry out chopped salt pork in olive oil. Add ... to simmer. Leave on back burner or in Crock-pot ... peas for the cannellini beans.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 8. OXTAIL SOUP
- In a stockpot or ... about 2 pounds gelatinous bones. Brown, turning and ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 9. UKRANIAN BORSCHT
- In a 5-7 qt. dutch oven, cover beef and bones with 2 1/2 quarts ... for one hour. Add pork, bay leaf, peppercorns, ... enough to handle, remove skins.
Ingredients: 15 (dry .. juice .. leaf .. linguica .. peppercorns ...)
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- 10. PASTA AND BEANS
- This recipe was traditionally prepared using a prosciutto bone with a good deal ... This replaces the salt pork or pancetta in the ... even better the next day!
Ingredients: 17 (beans .. oil .. salt .. tomatoes ...)
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