- 1. THE BEST PORK RIBS
- Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan ... easier to serve and eat.
Ingredients: 3 (juice ...)
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- 2. BABY BACK PORK RIBS
- About 24 hours before cooking ribs, prepare sauce. Season ... blend. Makes 1 1/2 cups.
Ingredients: 13 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 3. GREAT BABY PORK RIBS
- In a large frying pan, brown spareribs (without flour). Then add sherry and 1/2 cup water; cook, covered, for 1 hour. In another pan, combine all ...
Ingredients: 14 (chili .. ketchup .. onion .. salt .. sauce .. sherry ...)
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- 4. PORTUGESE PORK RIBS (VINADOYCE)
- Empty bottle of apple ... liquid mixture. Cut up ribs and marinate in liquid ... safarin rice and a vegetable.
Ingredients: 7 (cilantro .. flour .. garlic .. oil .. ribs .. vinegar ...)
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- 5. SPARERIBS IN BEER
- Combine beef, brown sugar, ... until thoroughly blended. Place ribs in 2 or 3 ... marinade. Draining excess marinade back into pans. Combine marinade ... Look for the smallest pork baby ribs available. One slab ... acquired. Yield: 8 to 16.
Ingredients: 13 (accent .. cloves .. leaf .. mustard .. salt .. sugar ...)
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- 6. SPECIAL SARERIBS
- Simmer ribs 1 hour until tender. ... longer. Serves 8 to 10.
Ingredients: 6 (ketchup .. ribs .. sauce .. sugar ...)
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- 7. CHUNKY BRUNSWICK STEW
- Roast pork at 325 degrees until ... fresh bread and BBQ pork.
Ingredients: 12 (sauce .. turmeric .. vinegar ...)
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- 8. ZEKE'S RIBS
- Cook ribs on bar-b-que grill or ... the bottom of the pan.
Ingredients: 4 (ribs .. sauce ...)
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- 9. BARBECUED RIBS
- If using slabs, cut each crosswise in half. Place ribs in a shallow roasting ... for 30 minutes for baby loin back ribs or 1 hour ... 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 10. CAJUN-TEXAS RIBS
- Place all of the ... pot along with the ribs. Simmer until tender. ... own recipe after much experimentation.
Ingredients: 11 (coke .. molasses .. onions .. ribs .. sauce .. sugar ...)
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