|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try adobo roast for more results.
Results 1 - 8 of 8 for pork adobo roast
Preparation Time: Approximately ... minutes Season the pork chops with salt ... Vitamin A 10%DV*; Vitamin C 20%DV; Calcium 6%DV; Iron 15%DV; *Daily Value
Saute pork in hot oil ... 1-2 tablespoons flour (water can be added if necessary). Serve over rice. Serves 6-8. Chicken can also be used instead of pork.
Cover and cook in oven 2-3 hours at 350 degrees. Cool. Pull meat apart. Simmer in liquid on top of stove or in oven. Serve as you would BBQ (sprinkle ...
Cut pork into 2 inch ... ingredients EXCEPT soy sauce in a pot and simmer for about 1 hour or until meat is tender. One half hour before done, add soy sauce.
For every two pounds of pork. Preheat oven ... Let the meat cool before slicing. Use the rest of the marinade over the sliced meat to heat before serving.
Cube roast and saute. Add ... sour, add a pinch of sugar. If flat, add vinegar. Add 1 or 2 tablespoons flour to juice to make gravy. Serve over hot rice.
Pinch the meat with a knife. Dry roast the thyme, oregano, ... make a paste (adobo). Spread the ... sides of the pork shoulder. Put in ... internal temperature reached 160°F.
Boil ribs 1/2 ... or frying pan. Roast the onion and ... molcajete. Slice the onions and serve on the side with the garlic and tomato sauce. Serving Size: 6
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