- 1. CHICKEN AND PORK ADOBO
- 1. Soak meat in ... rice or with vegetables. Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, garlic and oil.
Ingredients: 9 (brown .. leaves .. peppercorns .. pieces .. salt ...)
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- 2. CHICKEN OR PORK ADOBO
- Put oil, garlic in skillet, brown then add onions. Add chicken pieces, saute. Add pepper, soy sauce. Let simmer 10 minutes covered. Then add vinegar, ...
Ingredients: 8 (garlic .. oil .. onions .. potatoes .. sauce .. vinegar ...)
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- 3. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
- Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
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- 4. PHILIPINO PORK ADOBO
- Cut pork into 1 1/2 inch ... minutes before done. Serves 10.
Ingredients: 14 (cornstarch .. garlic .. leaf .. onions .. peppers ...)
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- 5. PORK ADOBO (Stew)
- Place the pork in a medium-size pot ... for 10 minutes. Serves 2-4.
Ingredients: 7 (chunks .. leaves .. oil .. sauce .. vinegar ...)
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- 6. ADOBO - CHICKEN AND PORK
- Cut chicken and pork into serving pieces. In ... if necessary. Makes 6 servings.
Ingredients: 8 (garlic .. leaves .. peppercorns .. pork .. salt ...)
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- 7. PORK ADOBO
- Combine all ingredients, except ... white rice. Chicken or chicken/pork together often used. Serves ... any more Filipino than this!
Ingredients: 9 (cubes .. leaf .. oil .. salt .. sauce ...)
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- 8. CHICKEN AND PORK ADOBO
- Sprinkle salt and pepper ... meat in saucepan with pork at bottom. Add rest ... tender, simmer until sauce thickens.
Ingredients: 7 (oil .. salt .. vinegar ...)
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- 9. PORK ADOBO
- Place the pork in a medium size ... for 10 minutes. Serves 2-4.
Ingredients: 5 (chunks .. oil .. sauce ...)
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- 10. CHICKEN AND PORK ADOBO
- In a saucepan combine ... sauce. Put in chicken, pork and liver. Let soak ... and simmer until sauce thickens.
Ingredients: 11 (pieces .. salt .. sauce .. vinegar ...)
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