|The Wines of Spain (Faber Books on Wine)|
|by Julian Jeffs|
The most in-depth guide available to the exceptional wines of Spain. Spain produces some of the finest wines in the world, yet twenty years ago it...
Results 1 - 10 of 52 for pork adobo
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Combine all ingredients, ... rice. Chicken or chicken/pork together often used. ... cook. A classic basic dish. It doesn't get any more Filipino than this!
Trim fat from chops. Place chops in a resealable bag, place bag in a shallow dish. In a large bowl, combine brown sugar, oil, orange juice, cilantro, ...
Sprinkle salt and ... in saucepan with pork at bottom. Add ... then turn heat to medium for 30-40 minutes. If meat is tender, simmer until sauce thickens.
Place the pork in a saucepan. ... in lard until brown. Add the pork and fry until brown also. Add the broth and let simmer for about 5 minutes. Serve hot.
Place the pork in a medium ... garlic and then fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes. Serves 2-4.
Place pork ribs in a ... by the meat and the meat is soft and tender. Remove meat and place in a serving platter and garnish with the green onion leaves.
Clean and slice pork into individual pieces ... the meat, adding more fat if necessary. Turn the meat to brown on both sides evenly. Serve hot. Serves 6.
Place the pork in a medium-size ... the garlic and then fry until brown. Drain. Add broth to the fried pork and garlic; simmer for 10 minutes. Serves 2-4.
Place the pork in a medium ... pieces to the garlic and then fry until brown. Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes.
Cut chicken and pork into serving pieces. ... until water is evaporated, about 1 1/2 hours. Brown meat in skillet, adding fat if necessary. Makes 6 servings.
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