- 1. STIR-FRIED RICE WITH PORK
- Sauté onions, celery, and pork in oil until vegetables ... 6 servings. Serving Size: 6
Ingredients: 12 (cold .. oil .. sauce ...)
|
- 2. SWEET AND SOUR PORK
- Chop the onion, cube the pork, and saute in ... and serve over cooked rice.
Ingredients: 14 (cornstarch .. juice .. liquid .. oil .. sauce .. squares ...)
|
- 3. SLOW COOKER PORK STEW
- In a large heavy ... high heat, brown the pork in the olive oil. ... the final hour of cooking.
Ingredients: 16 (broth .. cubes .. flour .. leaves .. oil .. onions ...)
|
- 4. SWEET AND SOUR PORK
- In a saucepan, combine ... in a skillet, saute pork in 1 tablespoon oil ... combine. Serve over Chinese noodles.
Ingredients: 14 (catsup .. cubes .. juice .. oil .. snow .. spread ...)
|
- 5. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. ... Mix well. Serve while hot.
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
|
- 6. PORTUGUESE PORK CHOPS
- Rub pork chops well with ground ... bag to marinate the chops.
Ingredients: 1 (chops)
|
- 7. CORN-BREAD TOPPED PORK CASSEROLE
- In a large skillet ... remaining in pan, sauté pork chunks over medium to ... clean. Serve immediately. 8 servings.
Ingredients: 15 (chunks .. cornmeal .. egg .. flour .. milk .. oil ...)
|
- 8. STUFFED PORK TENDERLOIN
- Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of ... Internal temperature should read 165.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
|
- 9. TERIYAKI PORK SPARERIBS
- Cut 3 pounds of lean pork spare ribs into 3 ... garlic. Cool sauce before use.
Ingredients: 6 (sauce .. sherry .. sugar ...)
|
- 10. JERK PORK
- In a large stockpot, scald pork, then remove all ... upon weight and temperature used.
Ingredients: 12 (allspice .. cinnamon .. lime .. oil .. paprika ...)
|
