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Gourmet's Sweets
by Gourmet Magazine
Premier cooking magazine presents 200 phenomenal desserts...

Results 1 - 10 of 19 for porridge.

Result Page: 1  2   Next

1. PUDDINGS AND PORRIDGE
If necessary, this pudding ... sweetness. A creamy breakfast porridge can be prepared by ... for 1 hour or more.
2. RISGRYSGROT (RICE PORRIDGE)
Rinse rice under cold ... one blanched almond to porridge before serving. The one ... get married before next Christmas!
Ingredients: 9  (cinnamon .. cream .. milk .. rice .. salt .. sugar ...)
3. SWEDISH CHRISTMAS PORRIDGE - RISGRYNSGROT
Put all ingredients in ... last 10 minutes if porridge is too thin. Serve ... with fruit sauce. 6 servings.
Ingredients: 4  (milk .. rice .. salt .. sugar)
4. THE THREE BEAR'S HOT-AND-YUMMY BREAKFAST PORRIDGE
1. Pour the water ... low and cook the porridge until all the water ... and eat it all up!
Ingredients: 8  (cinnamon .. germ .. honey .. milk .. oats .. raisins ...)
5. APPLE CHUNK PORRIDGE
Place apple in a medium saucepan, add water, bring to a boil and then reduce heat and simmer about 2 minutes. Add oats and muesli and cook until ...
Ingredients: 4  (muesli .. oats ...)
6. CURRANT PORRIDGE
Mix currants, barley, brown sugar, cinnamon and water. Simmer for 1 1/2 hours. Add grape juice, simmer for another 1/2 hour. Makes 4 quarts. Can be ...
Ingredients: 6  (barley .. cinnamon .. currants .. juice .. sugar ...)
7. ICE BOX PORRIDGE
Night before soak ingredients listed overnight in half of the milk, enough to cover mixture by 1/2 inch in a covered container in the refrigerator. ...
Ingredients: 6  (oatmeal .. package ...)
8. MAW MAW'S PORRIDGE
Warm 2 cups milk in a pot very slowly. Mix your sugar and flour together and also add 1/2 cup milk in slowly to make a paste. Pour slowly the paste ...
Ingredients: 4  (flour .. like .. milk .. sugar)
9. MILLET PORRIDGE
Boil ingredients for 1 minute. Cover and simmer for 15 minutes until soft. Serve with cream, honey, syrup or fruit. Makes 3 to 4 servings.
Ingredients: 3  (salt ...)
10. PARSON'S POTATO PORRIDGE
Cook until done. Add butter (1/4 to 1/2 stick), parsley flakes, rosemary (fresh sprigs if available). Simmer for awhile. Parch flour (handful more or ...
Ingredients: 5  (double ...)
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