1 - 9 of 9 for porgy

Clean and wash porgy; pat dry. ... pepper, and sage. Place fried fish in casserole. Pour marinade over them and let stand 24 hours. Serve cold. Serves 4.

Brown onions in olive oil. Add parsley, tomatoes sauce, salt, pepper, peas, and enough water to cover peas. Cook gently 15 minutes or until peas are ...

First layer: Flour, butter, and pecans. Mix together like pie dough. Press into bottom of 9 x 13 inch pan and bake at 350 degrees for 20 minutes; ...

Mix together. Line bottom of pan. Bake at 350 degrees for 20 minutes. Cool. Blend together with mixer. Fold in 8 ounce container Cool Whip. Spread on ...

Mix well and press in a 9 x 13 inch pan. Bake 20 minutes in a 350 degree oven. Cool. Mix and spread on cooled crust. Mix until thickened and spread ...

Sift flour, baking soda, salt and spices together; set aside. Stir together butter and peanut butter. Add egg, mixing until smooth. Stir in corn ...

Wash fish and pat dry. Cut up fish for stew. Season fish with salt and black pepper and fry fish with vegetable oil in skillet. Remove fish from ...

Wash and dry fish. Season with black pepper and salt. Heat frying pan (preferably a heavy one) then pour oil into pan and heat very well. When oil is ...


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