Results 1 - 10 of 127 for porcupine meatballs tomato soup
Combine meat, rice, ... and 1/4 cup soup. Mix well; ... meat balls. Bring to a boil; reduce heat. Cover and simmer 40 minutes, stirring often. Serves 4-5.
Combine the meat, ... balls. Place the meatballs in a baking dish. Combine the soup and water, blending ... meatballs. Bake 60 to 80 minutes at 350 degrees.
Wash rice thoroughly, ... dish. Pour the soup and water over the meatballs and bake 1 ... F. oven, basting with soup mixture frequently. Pour over rice.
Mix 1/4 cup soup with beef, rice, ... (about 16). Brown meatballs and garlic in ... for 40 minutes or until rice is tender; stir often. Yield: 4 servings.
Combine beef, rice, ... and 1/4 cup tomato soup. Shape into small meatballs. Place in ... done. Rice will stick out the sides of the meatballs when done.
Mix together meat, ... skillet. Mix together soup, water, Worcestershire ... rice. Pour over meatballs. Bring to ... approximately 40 minutes, stirring often.
Combine rice, beef, ... in casserole. Combine soup with water. Pour over meatballs. Cover. Microwave ... recipe and bake in oven at 350 degrees for 1 hour.)
Combine the meat, ... balls. Place the meatballs in a baking dish. Combine the soup and water, blending ... meatballs. Bake 60-80 minutes at 350 degrees.
Mix all ingredients ... casserole. Pour 1 can tomato soup over all. Rinse out can with 1/2 can water. Cover and bake at 350 degrees for 1 hour. Serves 4.
Combine the first ... amount of oil in skillet. Place in crock pot. Mix soup with 1 1/2 cups water in bowl. Pour over meatballs. Cook on low for 4 hours.
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