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Results 1 - 10 of 25 for porcupine meatballs mushroom soup

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Shape all ingredients except soup into meatballs. Place in ... soup, plus 1 can of water and pour over meat mixture. Cover. Bake for 1 hour at 325 degrees.

Mix everything except soup in a large bowl. Form meatballs to desired size. ... meatballs, cook 15 minutes at 25 pounds pressure. Serve over potatoes or rice.

Crush cracker, add ... and pour off grease. Pour vegetable soup and mushroom soup over meat in skillet. Add 1 can of water and simmer until sauce is gravy.

Mix turkey, rice, ... fat and put meatballs on casserole dish. ... Worcestershire sauce, and soup in pan bring ... sour cream, pour over meatballs and bake.

Mix together beef, ... in pan. Combine mushroom soup, remaining tomato ... balls and bake 1 hour at 350 degrees. Serve with mashed potatoes or macaroni.

Combine 1/3 soup with next 6 ingredients. Shape into meatballs; brown. Pour ... and paprika. Pour over meatballs. Cook, covered low heat for 20 minutes.

Preheat oven to ... bouillon, Worcestershire and soup. Cook over ... Blend in sour cream. Pour over meatballs. Bake 45 minutes. Serve over noodles or rice.

Mix soup and water. Combine ... balls. Place in casserole; cover with remaining soup. Bake at 350 degrees about 1 1/2 hours. Remove cover last 15 minutes.

Mix above ingredients. Form into meatballs, packing loosely ... with cream of mushroom soup. Cover and cook in 350 degree oven for 1 1/2 hours. Baste often.

Mix together first 5 ingredients. Make meatballs of this. Put ... Add cream of mushroom soup and water on ... In oven, cook on medium to high for 2 hours.

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