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Results 1 - 10 of 10 for porcupine meatballs casserole
Mix together and make 1 inch meatballs. Brown in ... cream of mushroom soup, 1/2 soup can of water and 1/2 soup can of milk. Bake at 325 degrees for 1 hour.
Tender crisp cook ... or grease 2-quart casserole or small roasting ... and pour over meatballs. Cover casserole ... baking. Cook 1 hour. Do not overcook.
Preheat oven to ... 1 1/2 quart casserole. Combine beef, ... heat. Blend in sour cream. Pour over meatballs. Bake 45 minutes. Serve over noodles or rice.
Mix first 5 ... balls. Place in casserole. Pour tomato soup and water over meatballs. Season; cover ... 30 minutes at 350 degrees. Yield: 4 to 6 servings.
Mix meat, rice, ... into balls. Place meatballs in an ungreased ... aluminum foil; bake 45 minutes in 350 degree oven. Uncover and bake 15 minutes longer.
Mix thoroughly 1/4 ... firmly into 16 meatballs. In skillet, ... cups. Variation: In a hurry - mix together; put in casserole dish and bake casserole style.
Combine uncooked rice, ... form into 12 meatballs. Place in greased casserole. Melt butter ... covered casserole at 375 degrees for 1 1/2 hours. Serves 6.
Combine uncooked rice, ... form into 12 meatballs. Place in greased casserole. Heat butter ... at 350 degrees for 1 hour. Serve from casserole. Serves 6.
Slightly grease casserole or dutch oven. ... inch balls. Place meatballs in casserole. Heat ... over meatballs. Cover and bake 1 1/2 hours at 350 degrees.
Combine rice, beef, ... Grease 3 quart casserole. Arrange in ... water. Pour over meatballs. Cover. Microwave ... bake in oven at 350 degrees for 1 hour.)
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