|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Results 1 - 10 of 146 for porcupine ball
In a large ... Shape into small balls. Combine tomato ... Alternatively, simmer over very low heat in a large covered pot for 30-40 minutes or until cooked through.
Mix soup with ... lightly. Shape into balls, place in ... remaining soup mixture over meatballs. Bring to boil. Cover and simmer 15 minutes basting occasionally.
Place can of ... ingredients together and make small meat balls, rice and all. Cook approximately 10 to 15 minutes in pressure cooker with steam on high.
1 hour from ... 15 (1 inch) balls. Broil until ... pepper and bring to boil. Add the meatballs, cover and simmer gently for 20 minutes, stirring a few times.
Mix hamburger, egg and rice mix. Form into balls. Brown in ... 1/2 cups hot water. Pour over meatballs. Bring to boil. Turn down and simmer for 30 minutes.
Combine ingredients for ... Combine ingredients for porcupines and mix well. Form into balls about 1-1/2 inches ... Cover and bake at 350 degrees for 1 hour.
Mix first 5 ... and form into balls. Put meatballs ... put into regular pot. Add tomatoes and water. Let cook on low heat about 1-1 1/2 hours. Serves 6-8.
Mix all together. Form small balls, walnut size. ... minutes at 350 degrees. Watch carefully. This cookie browns very lightly. Very delicious for Christmas.
Top of stove, ... cup nuts, 1 teaspoon vanilla. With buttered hands, shape into balls (size of a walnut). Roll in coconut, refrigerate in closed container.
Mix beef, rice, ... Shape into 18 balls. Stir soup ... Heat to boiling. Lower heat. Add meat, rice balls, cover and cook over low heat for 1 hour. Serves 8.
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