- 1. CHICKEN BREAST WITH BECHAMEL SAUCE
- Flatten chicken breast evenly ... prosciutto, grated Parmesan and mushrooms. Fold the meat ... cooking prepare the Bechamel sauce. Saute the shallots ... on the side. Serves 1.
Ingredients: 18 (cheese .. crumbs .. dry .. flour .. ham .. leaves ...)
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- 2. RISOTTO WITH ASPARAGUS, SUNDRIED TOMATOES & PORCINI MUSHROOMS
- Hint: To plump sundried tomatoes and porcini mushrooms: Place the sundried ... only after all is absorbed.
Ingredients: 15 (cheese .. oil .. optional .. rice .. sauce ...)
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- 3. LINGUINE WITH WILD MUSHROOM SAUCE
- About 1 hour before serving: Place dried porcini mushrooms in small bowl. Pour ... on platter. Spoon mushroom sauce over linguine on platter; ... milligrams cholesterol, 480 milligrams sodium.
Ingredients: 8 (clove .. mushrooms .. oil .. salt ...)
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- 4. PENNE ALLA SCHIAVONE
- Soak porcini mushrooms in lukewarm water for ... for approximately 10 minutes. SAUCE: Heat olive oil ... cheese. Serve hot. Serves 4.
Ingredients: 11 (cheese .. cream .. mushrooms .. oil .. parsley ...)
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- 5. SHELLS WITH RICOTTA
- 1. Bring a large ... water in to cover porcini mushrooms, and set aside ... chop, and add to sauce with Ricotta cheese. Bring ... with Parmesan cheese. Serves 4.
Ingredients: 10 (cheese .. mushrooms .. oil .. shells ...)
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- 6. PASTA WITH WILD MUSHROOMS
- Place the shallots and ... skins. Drain the dried mushrooms and chop. Sieve the ... with some of the sauce. Divide the pasta ... use these as a garnish.
Ingredients: 11 (cloves .. hair .. hour .. shallots .. slices .. sprigs ...)
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