|by Fred Thompson|
Lemonade has become a year-round refresher, and here are 50 versatile recipes ranging from simple to sophisticated.
1 - 10 of 36 for poppyseed rolls
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Dissolve yeast into ... now begin to roll out your rolls. Fill rolls with nut or poppyseed. Let rolls ... tablespoon lemon juice and a little lemon rind.
Dissolve yeast and ... while preparing filling. Roll each part with ... minutes. Mix above filling ingredients well. May substituted poppyseed for walnuts
Mix butter and ... 1/2 jar of poppyseed. Fold nuts, ... whipped cream mixture. Roll out dough and ... top from splitting, coat top of roll with egg white.
Dissolve the yeast ... whites into the poppyseed mixture. On a floured board, roll the dough into ... them already ground in gourmet or specialty shops.
Sift flour, sugar ... pan with blanket. Roll onto floured bread ... brown. Brush tops with egg yolk and add a little water to egg. This will make them shiny.
Sift flour and ... overnight. Next day, roll dough 1/4 inch ... or until brown. Poppyseed Filling: Combine ingredients, ... filling of right consistency.
Cream butter with ... into 3 parts. Roll each rectangle fill ... about 1 hour. Brush with beaten egg. Bake in preheated oven at 350 degrees for 30 minutes.
Mix together and ... into 6 balls. Roll out mixture on ... pierce with fork and bake in a preheated 375 degree oven for 25 minutes or until golden brown.
Makes enough for 8 rolls. Can put ... When cooled, run knife under each roll. Makes 8 rolls. Will keep well in refrigerator for 4 weeks or may be frozen.
Grease tube pan. Place half of the rolls in pan (thaw ... the cheese mixture on top. Bake in 375 degree oven for 25-30 minutes or until golden and hollow.
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