|The Goodness of Nuts and Seeds|
|by John Midgley|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Results 1 - 10 of 64 for poppy seed loaf
Result Page: 1
Combine flour, sugar, milk, oil, eggs, poppy seeds, salt, baking ... x 5 inch loaf pans. Bake at ... Pour over warm bread before removing bread from pans.
Cut top and ... from 1 French loaf. Cut loaf ... onion, dry mustard, poppy seed. Butter both ... degrees for 18 minutes until golden - longer if frozen.
Grease bottom of ... 2 1/2 inch loaf pan; set aside. ... mix flour, sugar, poppy seed and baking powder. ... until done. Cool; drizzle with glaze if desired.
Combine poppy seeds and milk in ... flour a 1-pound loaf pan. Preheat oven ... minutes. Cool in the pan for about five minutes then turn out to finish cooling.
Preheat oven to ... x 3 inch loaf pan with nonstick ... bowl; stir in poppy seeds. In large ... Cool cake completely before serving. Makes one 9 inch loaf.
Cream shortening, add ... mixture. Add milk, poppy seeds and lemon peel. ... x 2 inch loaf pan at 350°F ... it has cooled completely. This freezes well.
Cream oil, honey ... almonds, cereal and poppy seeds. Add dry ... and mix well. Pour in greased 13 x 9 x 2 inch pan and bake 45-55 minutes at 350 degrees.
Cream butter; gradually ... and fluffy. Add poppy seeds, vanilla and ... x 3 inch loaf pan. Bake at ... over cake and cool completely. Combine and mix well.
Cream together butter ... into 3 medium loaf pans. Bake at ... Cool. Double wrap to freeze. Fold in poppy seeds after adding milk alternately with batter.
Mix first 5 ... beat well. Add pecans and poppy seeds, mixing well. Pour into a greased 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour and 5 minutes.
Result Page: 1
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