Results 1 - 10 of 64 for poppy seed loaf
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Cut top and ... from 1 French loaf. Cut loaf ... onion, dry mustard, poppy seed. Butter both ... degrees for 18 minutes until golden - longer if frozen.
Combine flour, sugar, milk, oil, eggs, poppy seeds, salt, baking ... x 5 inch loaf pans. Bake at ... Pour over warm bread before removing bread from pans.
Cream oil, honey ... almonds, cereal and poppy seeds. Add dry ... and mix well. Pour in greased 13 x 9 x 2 inch pan and bake 45-55 minutes at 350 degrees.
Mix first 5 ... beat well. Add pecans and poppy seeds, mixing well. Pour into a greased 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour and 5 minutes.
Grease bottom of ... 2 1/2 inch loaf pan; set aside. ... mix flour, sugar, poppy seed and baking powder. ... until done. Cool; drizzle with glaze if desired.
Cream shortening, add ... mixture. Add milk, poppy seeds and lemon peel. ... x 2 inch loaf pan at 350°F ... it has cooled completely. This freezes well.
Preheat oven to ... x 3 inch loaf pan with nonstick ... bowl; stir in poppy seeds. In large ... Cool cake completely before serving. Makes one 9 inch loaf.
Cream together butter ... into 3 medium loaf pans. Bake at ... Cool. Double wrap to freeze. Fold in poppy seeds after adding milk alternately with batter.
Cream butter; gradually ... and fluffy. Add poppy seeds, vanilla and ... x 3 inch loaf pan. Bake at ... over cake and cool completely. Combine and mix well.
Combine poppy seeds and milk in ... flour a 1-pound loaf pan. Preheat oven ... minutes. Cool in the pan for about five minutes then turn out to finish cooling.
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