1 - 10 of 23 for poppy seed filled cookies
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Mix sugar, shortening, ... Place 1/2 cup poppy seed, the almonds, ... minutes or until cookies are light brown. ... remaining dough. About 4 Dozen cookies.
Mix yeast in ... inch thick. Spread poppy seed filling on the ... minutes. When the rolls are removed from the oven, rub each top with a generous pat of butter.
Mix yeast in ... 1/2" thick. Spread poppy seed filling on the ... minutes. When the rolls are removed from the oven, rub each top with a generous pat of butter.
Cream butter and cream cheese. Mix and add sifted dry ingredients and work into butter and cream cheese. Roll dough on floured board to 1/4-inch ...
In a large ... 1/4 inch thick. Fill pastry bag, fitted ... pipe line of poppy seed filling down center ... lightly browned. Cool on wire racks. Makes 7 dozen.
Preheat oven to ... egg with a pinch of salt, brush on cookies. Bake 10 minutes or until golden. Cool on a rack. Store in an airtight place. Makes 5 dozen.
If you like, grind poppy seeds in a spice ... a flat disc. Refrigerate at least 3 hours. NOTE: Some dough will be left over after hamantaschen are made.
Dissolve yeast in cream with sugar. Let stand for 20 minutes. Sift flour and mix with butter and add egg yolks. Beat well and add yeast mix.
Cream butter, sugar ... mix well. Add poppy seeds. Shape into ... again when cool. Fill centers with melted ... chocolate bits or your favorite lemon filling.
In small saucepan, ... Make Filling: Cover poppy seed with boiling water; ... minutes or until golden. Remove from cookie sheet to wire rack. Serve warm.
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