|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 31 for poppyseed chicken
Result Page: 1
Boil chicken breasts. Break into ... Mix melted butter, poppyseed and crushed crackers and spread over soup mixture. Bake at 350 degrees for 30 minutes.
Mix sour cream and soup. Pour over chicken in casserole. Sprinkle with crumbs and poppyseeds. (Can pour ... crumbs.) Bake at 350 degrees for 30-40 minutes.
Boil chicken for 30 minutes; ... quart size). Top with crackers, crushed and mixed with poppyseed and the stick of melted butter. Bake uncovered, 30 minutes.
In 1 1/2 ... baking dish, arrange chicken. Blend soup ... cracker crumbs and poppyseed, sprinkle over ... degrees for 30 minutes or until hot. Serves 4.
Boil chicken breasts and debone. ... chicken. Sprinkle with poppyseeds. Bake at 350 degrees for approximately ... or until brown and bubbly. Serves 6-8.
Mix cut up cooked chicken with sour cream ... Mix with crushed Ritz crackers and poppyseed. Put on top of casserole. Bake for 30 minutes at 350 degrees.
Marinate chicken 1 hour in poppyseed dressing. Grill approximately 20 minutes or until juices run clear. Serves 4-6.
Lay chicken breast (whole or ... over crackers, sprinkle poppyseed over all of ... hours) at 350 degrees. Serve over rice or noodles. Rich, tasty and easy!
Cook chicken, debone and ... Pour over chicken. Mix Ritz crackers and butter and poppyseed. Place over chicken mixture. Bake at 350 degrees until bubbly.
Mix diced chicken with undiluted soups. ... finely crushed. Add poppyseed and melted butter. ... and butter mixture. Bake 25 to 30 minutes at 350 degrees.
Result Page: 1
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