|by Christopher Morley|
If one asks what excuse there can be for prolonging the existence of these trifles my answer is that there is no excuse.
Results 1 - 10 of 78 for poppyseed cake
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Blend all ingredients and beat for 2 minutes on medium speed. Bake in greased and floured bundt pan at 350 degrees for 45 minutes. Cool 20 minutes ...
Prepare cake as indicated on ... for water. Add poppyseeds. Pour into ... per instructions on box. Glaze with white glaze or dust top with powdered sugar.
Place cake mix, dry pudding, eggs, beer, oil and poppyseeds in an electric ... (If desired, sift confectioners' sugar over top; cake needs no frosting.)
Mix pudding, cake mix, oil, eggs ... until well mixed (3-4 minutes). Add poppyseeds. Put in Bundt pan or tube pan and bake at 350 degrees for 40-50 minutes.
Combine first 5 ... in pecans and poppyseeds. Pour batter ... gradually brush over cakes. Let cool ... refrigerate up to 1 week or freeze up to 3 months.
Mix together, bake ... milk Cook until thick. Cool. Beat together: 1 c. butter 1 tsp. vanilla Beat until frothy, add cooked mixture and beat. Frost cake.
Grease and flour Bundt pan. Combine all cake ingredients until moist. ... completely. Mix - drizzle over completely cooled cake. Sprinkle with poppy seeds.
Preheat oven to 350 degrees. Mix together all ingredients except for poppyseed. Stir in poppyseed. Bake for 45 minutes or until done.
Grease and sugar 12 cup fluted plastic or ceramic tube or bundt pan. In large bowl, blend first five ingredients until moistened. Beat 2 minutes on ...
Beat all ingredients for 2 minutes. Pour in greased Bundt pan. Bake at 350 degrees for 45-50 minutes.
Result Page: 1
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