|The Goodness of Nuts and Seeds|
|by John Midgley|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Tip: Try seed strudel for more results.
1 - 6 of 6 for poppy seed strudel
Dissolve yeast in ... whites on each strudel top and sides. ... ingredients and bring to a boil stirring constantly. Use LOW HEAT so as not to scorch. Let cool.
Mix lard, flour ... Mix sugar, cinnamon, poppy seed and apples. Place ... of it on strudel; sprinkle filling ... minutes. Sprinkle with confectioners sugar.
1. Dissolve sugar and yeast in lukewarm water. 2. Heat together milk, sugar, salt and butter until butter is melted. Cool slightly. 3. In a large ...
Cut butter into flour, using hands, knife or pastry blender. In separate dish, combine cream cheese and sour cream. Add to flour mixture. Beat egg ...
Heat milk with ... spread 1 can poppy filling on it, ... degrees until slightly dark brown on top, about 45 to 60 minutes. Let cool before cutting the cake.
Steam or microwave ... Then sprinkle with poppy seeds. Bake at 375 degrees for 45 minutes. Slice diagonally to make diamond shaped pieces. Makes 10 servings.
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