Results 1 - 10 of 101 for poppy seed rolls
Split rolls in half. Place ... remaining ingredients except poppy seed. Pour over ... Bake at 350 degrees for 15-20 minutes. For crusty rolls, remove foil.
Open rolls and separate into ... thoroughly cool, sprinkle with confectioners' sugar. Note: One can of poppy seed filling will do 2 cans of crescent rolls.
Mix butter, sugar, poppy seeds, cinnamon and ... mixture on each roll and roll up ... bake at 350 degrees for 12-15 minutes until golden brown. Serves 8.
Mix with hands ... into 4 balls. Roll dough, spread with ... to 2 hours. Bake in 350 degree oven for 30 to 40 minutes, depending on the size of the rolls.
Slice rolls in half, place ... top on rolls. Pour 1/4 mixture over closed rolls. Sprinkle with cheese. Bake 20 minutes at 300 degrees. These freeze well.
Mix butter, mustard ... insides of all rolls (both sides). Alternate ... These may be frozen for future use. Allow about 15-30 minutes to thaw before baking.
Mix flour and ... parts and chill. Roll out on sugar ... chopped nuts or poppy seed or any other ... evaporated milk and 1 tablespoon vinegar. Let stand.
Heat oven to ... baking mix. Gently roll in baking mix ... of onion and poppy seed. Place in ... mixture. Bake until golden brown, 12-15 minutes. Makes 1 dozen.
Soak yeast and ... rise 1 hour. Roll dough out to ... brown. Filling: Combine poppy seeds, sugar, lemon ... double boiler. Cook until thick enough to spread.
Dissolve milk and ... or several hours, roll out on floured ... for twenty minutes. Drizzle powdered sugar icing over warm rolls, sprinkle with coconut.
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