|The Goodness of Nuts and Seeds|
|by John Midgley|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Tip: Try seed kolache roll for more results.
Results 1 - 7 of 7 for poppy seed kolache roll
Bring milk to a boil with poppy seed, cinnamon, cloves, ... Add beaten egg and flour mixed with butter. This makes enough filling for 2 poppy seed rolls.
Beat sugar, salt, ... crescent and cinnamon rolls. Mix well and use 1 rounded tablespoon per kolache. Cook in ... thickened. Use 1 tablespoon per kolache.
Scald milk. Add ... double in size. Roll out and cut ... 70 rolls. Cook poppy seeds and 1 1/4 ... cup milk, sugar and cornstarch. Cook for 5 minutes. Cool.
Scald milk and ... Dough in half. Roll out each half ... rises, shape the Kolaches into ovals, or ... and beat until smooth. Nuts may be added if desired.
In a cup, ... into 7 portions, roll out and cover ... with butter while kolaches are still hot. ... Add 1/2 teaspoon cinnamon and sugar to taste. Mix well.
In a small ... to rise again. Roll out on floured ... egg white. Bake at 350 degrees for 10-15 minutes or until light golden brown. Makes about 28 rolls.
May be purchased ... and vanilla. butter. Roll dough on lightly ... or apricot filling. POPPY SEED: Roll dough ... minutes. Grease lightly, cool on racks.
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