|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 88 for poppy seed ham sandwiches
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Mix together butter, onion, mustard, sugar, and poppy seed. Slice open ... a layer of ham and cheese on ... poppy seed mixture on top. Heat to melt cheese.
Slice dinner rolls in half. Put ham and cheese on ... Heat butter, mustard, poppy seed, onion, and ... cheese. Heat in oven at 350°F for 10 - 15 minutes.
Combine first 5 ... of rolls. Put ham on bottom half ... in foil. Bake for 15 minutes in a 425°F oven. Cool for a few minutes, then slice and serve.
Make an assembly ... following: 16 slices ham 16 slices Swiss ... ham, then Swiss cheese. Wrap up whole thing in foil. Bake at 350 degrees for 20 minutes.
Stand dinner rolls ... you can layer ham, cheese and ... Cut into individual sandwiches, spoon sauce ... Preheat oven to 325 degrees. Then bake 20 minutes.
Combine the first ... mixture on both sides of sliced rolls. Add cheese and ham. Cover with aluminum foil and heat in 350 degree oven until cheese melts.
Blend first 5 ... rolls and spread above mixture. Add ham and cheese. (Can freeze at this stage.) Bake at 400 degrees for 10 to 15 minutes before serving.
Mix first 5 ... of roll. Place ham and cheese on ... to make 16 sandwiches. May be made ahead and refrigerated. If so, heat 15 minutes instead of 10 minutes.
Mix first 4 ... with mixture. Put ham on bottom half ... before cooking.) Let cool slightly before slicing. Even if pre-cut, they will need slicing again.
Slice rolls in ... the mustard and butter just until hot). Layer with small pieces of ham and cheese. Cover with foil and bake at 350 degrees until hot.
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