|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 34 for poppy seed ham delights
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Split rolls. Blend butter, poppy seed, Worcestershire sauce, ... of rolls. Place ham and cheese on rolls. Wrap in foil and bake 10 minutes at 400 degrees.
Preheat oven to 400 degrees. Cream butter, poppy seeds, Worcestershire and ... butter and layer ham and cheese. Cover ... NOTE: Can be frozen at this point.
Combine first 5 ... a slice of ham and cheese on ... Return rolls to foil pan. Wrap in foil and bake at 400 degrees for 10 to 15 minutes until heated through.
Mix first 5 ... a piece of ham and Swiss cheese. ... (Can be prepared ahead of time and freeze. Bake 15 minutes longer or until Swiss cheese is melted.)
To cut rolls, ... bottom. Cream butter, poppy seed, Worcestershire sauce, ... 1 pound boiled ham and 3/4 pound ... cut into individual rolls. Yield: 60.
Slice rolls in ... all ingredients except ham and cheese. Spread ... These are equally delicious with turkey or Cheddar, mozzarella or Monterey Jack cheese.
Split rolls in ... roll halves. Place ham and cheese on ... ingredients and spread over tops of rolls. Heat in a 350 degree oven until hot and cheese is melted.
Mix butter, mustard, poppy seed, onion and ... mixture. Add slice ham and cheese. Place ... foil. Bake 10 minutes at 400 degrees. May make ahead and freeze.
Mix butter, mustard, poppy seed, onion and sauce together. Spread on ... of rolls. Fill with ham and cheese. Cover and heat at 350 degrees for 10 minutes.
Soften butter. Add poppy seeds, onion, mustard ... rolls. Sprinkle with ham and cheese and ... cheese melts. (Wrap in foil to keep soft.) Can be frozen also.
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